Universal recipe cakes at home
Home baking is easy.
Who among us would not like to enjoy the taste of natural, high quality and with the soul of cooked homemade cake? Of course, it takes a lot of time, but it's worth it! The recipe for cakes at home is not very complicated. A little desire and fantasy - and you will succeed. There are a few simple recipes. These cakes are incredibly delicious, and it will take a little bit to cook them. If you are sitting in anticipation of guests and are thinking about how to make a cake at home, then this article will be useful to you.
"Chocolate Charm" with their own hands
Consider a cake recipe that will surely please all sweet tooths. For lovers of chocolate pastries, it is advisable to bake the Chocolate Charm cake. It is very easy to prepare. First of all, you need to buy a pack of cocoa and a bar of your favorite chocolate. You need 200 grams of butter, two cups of flour, one and a half cups of sugar and 4 eggs.Let's start with baking cakes. Knead the dough: flour, ghee, half of the total amount of sugar and two eggs are mixed until a homogeneous mass.
If the dough is too thick, add some milk. Some lovers add herbal tea - it gives an interesting flavor and smell. Then add two or three tablespoons of cocoa. All mix. Pour the dough on a baking sheet and bake until done. At low temperatures, it will take about 20 minutes. The oven can be opened and checked with a fork to make a bake. When the cake is ready, you need to get it, let it cool and cut into two parts so that you get two separate circles - top and bottom. Bottom cake put on the dish. Now prepare the cream. You can cook a lot of it at once, or in small portions. Take a spoonful of cocoa, sugar and butter. Beat and coat the cake. The part we cut off (top) is broken into crumbs. Sprinkle crumbs on top of the cream. If you have cognac or prunes, you can add a little on this crumbled crust. If not, pour crumb cream. You should not be afraid of difficulties! The recipe for cakes at home is much easier than at a confectionery factory.We still have eggs, flour, cocoa and butter. Now we bake the second exactly the same cake. We also cut this crust into two circles, only now we crumble both. Such a recipe for cakes at home will not leave indifferent any skilled hostess. The cake will turn out great, because instead of thick dough crust used in it crumbs. They also qualitatively serve as the border between the layers of the cake, but they get soaked much better than whole cake, so the cake is incredibly soft and tasty. If there are nuts, you can peel them and pour on the cream. In general, turn on your fantasy. A cake made according to this recipe can be considered universal. Everything you like can be added to its filling: from nuts and fruit to cottage cheese and brandy.
Cooking Chocolate Icing
If you have already finished smearing the cake layers with cream, you can proceed to making chocolate icing.
A bar of chocolate, you bought in advance, you need to melt in the microwave, add butter, milk and beat with a fork for about three minutes. You should get a stretching, not very liquid consistency, so that it is convenient to coat the cake.If the icing has already been prepared, pour it into the center of the cake and gradually distribute it in all directions. Making cakes at home brings only pleasure: from the cream you can make flowers, patterns and everything your heart desires. The cake is incredibly tasty and fast to prepare. Armed with this recipe, you can quickly cook a tasty treat for your guests. The recipe for cakes at home is a universal thing, because each housewife has her own “favorite products”, and the taste qualities of the cake can change depending on your preferences.