Salad with beans and crackers - a bean miracle surprised all guests

Olivier, vinaigrette, Caesar salad ... Any festive feast or family dinner will not do without such delicacy. We experiment, make traditional salads,Salad with beans and crackerssharing recipes with other hostesses and not thinking that salads were invented in ancient Rome 2500 years ago. As a rule, they consisted of parsley, onion, and endive (a variety of lettuce). All this was refueled with pepper, salt, vinegar and honey sauce. Now we have reached the apogee of various salad variations: from traditional Olivier to exquisite species. But you can make a delicious salad from what you have in the garden or in your fridge. For example, a salad with beans and crackers.

The bean wonder of all the guests was surprised!

Salad with beans and beefUndoubtedly, every self-respecting housewife will find beans, and with it you can cook fairly simple and tasty salads that will delight you with their brilliant views on the festive table and will be a good addition to the main dishes. Especially popular was the salad with beans and crackers.It is a light and tasty salad that does not take much time to cook (about thirty minutes). For a salad with beans and crackers, we need the following products:

  • one jar of red canned beans;
  • three chicken eggs;
  • one pack of crackers (preferably salty and with any meat or cheese flavors);
  • medium onion;
  • three cloves of garlic;
  • vegetable oil (for frying);
  • mayonnaise;
  • salt.

Now you can proceed. Cooking a salad with beans and croutons is not difficult. To begin, chop and fry the onions in vegetable oil. While our onion is fried, boil eggs. After that, finely chop the garlic and already boiled eggs. It is desirable to grind croutons. You can do this without opening the packaging, just wrinkle your hands so that there are no large slices that are so often caught. From the can of beans, drain the liquid. Mix all the ingredients and season with mayonnaise. Do not forget about a pinch of salt. And our salad with beans and crackers is ready! It is better to eat it freshly prepared, otherwise our croutons will turn into bread gruel.

Light Bean Salad

For those who are on a diet or want to unload themselves after long holidays and nourishing days, there is a very tasty magic wand. Salad with beans and carrots.Recipesimple, but the dish itself is not inferior in taste to others. It will require:

  • a jar of red beans;
  • one carrot;
  • one small onion;
  • bunch of parsley;
  • vegetable oil;
  • salt.

Chop cheese, carrots, onions and parsley. Add the beans, pre-drain the liquid. Fill with a little oil and salt. You can safely eat a dish and not even think about the extra calories, just enjoy the vitamin abundance of this dish.

For meat lovers

If you want something more satisfying, or your household does not represent the evening meal without meat, then the cooks invented a bean salad for you andSalad with beans and carrotsbeef.To make it you need quite a bit, namely:

  • one can of canned red beans;
  • three hundred grams of beef;
  • three hundred grams of pickled cucumbers;
  • mayonnaise.

Cooking

Cooking time is about an hour. Boil beef in salted water until cooked, let cool, and then cut into small cubes. Then also cut the cucumber. Drain the beans. Combine all the ingredients and season with mayonnaise. Let infuse for fifteen minutes.

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