Long forgotten cake recipe. With a delicious, delicate and delicious cake "Prague."
How nice to get together in the evening with friends fora cup of aromatic peppermint tea to talk to the souls and remember the school years. But it is doubly more pleasant when friends can be treated with homemade cakes. And to treat them we will be a delicious cake with taste from childhood called "Prague." Baking goes incredibly tasty, and the cream, although it has some differences from the classic, but having a caramel-roasted taste makes a special note to this cake from the past.To prepare the cake "Prague" we needtake: For cream: 120 g sugar 150 g cream (fat 35%) 150 g butter 120 g grillage For biscuit: 150 g sugar 115 g flour 40 g butter 11 g baking powder 6 eggs 25 g cocoa For roasting: 35 ml. water 40 g. sugars 120 g sugar. In order to prepare a magnificent biscuit, you need to separate the proteins and yolks.Then yolks need to be beaten with half a sugar, and the whites with the remaining sugar beat to a steady shiny state.After you combine the proteins together with the yolks and gently mix. Add cocoa and sifted flour to the finished mass.And at the very end, add a baking powderand lightly melted butter. Carefully mix everything and you can safely pour into a baking dish. And so that the edges of the biscuit do not stick, smear the shape with butter. The biscuit is baked in the oven at 200 degrees for about 30 minutes.Carefully remove the prepared biscuit from the mold andleave to rest for 6-8 hours. To prepare a delicate and delicious cream for a start, you need to prepare caramel syrup. To do this, melt sugar in a saucepan, stirring gently over low heat, then add hot cream and slowly stir until all sugar dissolves. Next we will cook the grill. Mix the water and sugar. Boil the mixture continuously by stirring over low heat until it thickens. This will take you about 4-5 minutes. And to check whether the caramel is ready, it is enough to drop a drop of a teaspoon into the cold water. In water, the drop instantly turns into a solid figure. When caramel syrup is ready to add finely chopped nuts into it and mix it well with a food film or silicone rug so that the grill is cooled and hardened. In the subsequent it will be necessary to grind the finished grilling in the blender. Let's go back to the cream. Whisk the butter with the vanilla sugar and carefully pour in it caramel syrup. Stir well and sprinkle the grinded grill. All thoroughly mix and voila, the cream is ready. Cooled and rested biscuit neatly with a thin and sharp knife, divide into three cakes. Apply enough cream for each cake. Join the cakes, putting one on top of the other.The decoration of such a cake can be both melted chocolate and powdered sugar with cocoa. Give freedom to your imagination or let the cake decorate your children.