How to pickle salmon at home: three delicious options
Without salted red fish it is difficult to imaginea festive feast. It is good as an independent snack, as a component of sandwiches or salads. That's just the amount of preservatives and salt in store salmon or salmon raises doubts about the benefits of such a dish for health. The way out of this situation is simple - you need to figure out how to properly salivate the salmon at home, and prepare it yourself. Few housewives know how to do this. Meanwhile, the recipes are quite simple.
How to pickle salmon fillets?
If you have a piece of fillet, usesuch a recipe. For 0.5 kg of fish, take 1 teaspoon of salt without a slide and a little sugar. You can cut a piece into portions at once, or you can cook it whole. Peel fish from the skin and put in a deep bowl, add sugar and salt. Salmon will be slightly salted, and therefore suitable even for dietary nutrition and completely safe for health. Thoroughly chop the fish with salt with sugar, cover it with a plate and put it in the refrigerator. Individual pieces will salivate for eight hours, and whole fillets will be drained for 24 hours. Red fish can be served to the table, cook with it pancakes, sushi, salad or other snack. On a sandwich with whole-grain bread, it will also serve as a good breakfast or a snack.
How to pickle salmon at home: we prepare belly
If the holiday is not planned, but delicatessen fishstill want to, try to prepare a salmon belly. This product is much cheaper than steaks or fillets, but to taste almost from them does not differ. Thinking about how to pickle salmon at home? First you need to prepare for him a mixture of sugar and two parts salt with ground white pepper. Take a piece of food film, lay on it finely chopped fresh dill, sprinkle the fish with a salt mixture, add a little lemon juice and leave, wrapped in a film, for several hours at room temperature. After that, moisten the fish with a couple of spoons of cognac and put it into the refrigerator for a day. Finely grease salmon with vegetable oil and lemon juice and store in a closed container. Serve to the table is especially tasty in the form of small sandwiches with cucumber.
How to pickle salmon at home: an exquisite way
This recipe is suitable for almost anyred fish. It turns out a very fragrant and delicate taste. Do not know how to pickle salmon at home? Prepare for each kilogram of fish the same amount of salt, several tablespoons of sugar, ground pepper, rosemary, dill, olive oil. To taste the sugar can add more, and reduce the amount of salt, as well as choose other seasonings. Rinse and dry a piece of fish with a napkin. Cover the salting table with foil. Mix salt, sugar and seasoning in a plate, pour a little of the mixture on the foil and lay the fish on it. On top, distribute the remaining mixture and cover with a foil sheet. Put it in the refrigerator. It will take a day or two, depending on the size of the piece, to ensure that the fish is completely salted. After the specified period, wash the salmon well and dry it, then grease it with olive oil and sprinkle with dill. Store the fish in a refrigerator wrapped in foil or food film.