How to make pizza dough?

Pizza is a very popular dish. It is always easy to change by adding new ingredients. But the most important thing in pizza is dough. There are several variants of its preparation, you just need to choose the best one, and then the dish will turn out to be really tasty.

How to make yeast pizza dough?

The most popular pizza dough is yeast. It turns out soft and very tasty. For its preparation will need the following ingredients:

  • 20 g yeast;
  • 10 ml. olive oil;
  • 300 g of warm water;
  • 500 g of flour;
  • 3 g of salt.

To make the dough on the pizza really tasty, it is important to follow the procedure. First sift the flour into the bowl and make a small hole. Add yeast to it and mix with a small amount of warm water. Sprinkle the resulting starter flour and leave to approach. The finished brew should bubble. Then salt, the remaining water and oil is added to it. Knead the dough until bubbles appear in it. Then divide it into 2 pieces and roll balls from them. On them, make cuts and cover all with a napkin.Now you need to give the dough to come, after an hour it can be rolled out. If everything is done according to the recipe, then the pizza will turn out like in a restaurant.

Yeastless Pizza Dough

Many people like pizza on yeast-free dough, as it gives the dish an unusual taste. And if you add several types of cheese to it, then it will simply not come off. In addition, making thin pizza dough will be much easier. For its preparation will need the following components:

  • 100 ml. warm milk;
  • 20 ml. vegetable oil;
  • 500 g of flour;
  • 5 g of salt;
  • 2 eggs.

Pour the flour in a bowl and mix it with salt. Pour the milk into another bowl, add eggs and butter to it and mix well. Then gradually add this mixture to a bowl of flour and salt. The result should be a homogeneous mass, which will stick to the hands. Knead the dough, adding flour in small portions. As a result, it should be elastic and soft. Then form a ball of dough and cover with a damp cloth. After a quarter of an hour, roll it into the thinnest layer, put reconciliation of your favorite stuffing and send it to the preheated oven. After 30 minutes, the pizza will be ready.

Italian pizza dough

Few know how to make Italian pizza dough. This is not surprising, since the majority believes that this is beyond their reach. Of course, the technology is a bit confusing, but you can figure it out. To prepare such a test, the following components will be needed:

  • 10 ml. olive oil;
  • 10 g yeast;
  • 175 g of flour;
  • 125 g of warm water;
  • 2 g of salt.

First of all, mix the yeast, salt and flour in one bowl, add water and knead the dough. After that, grease it with olive oil and cover with cling film. The dough should fit, so it is placed in a warm place for about 40 minutes. During this time, its volume will double. Now lay out the dough and knead it, after which it can be rolled. To make the pizza like in a restaurant, heat two baking sheets in the oven. On one of them, put the finished pizza and put it on the top, leave the second below. After half an hour you can enjoy a delicious dish.

Some housewives to make the pizza dough quickly, do not give him a "rest", and this is very important. After all, after that it becomes soft, which means that the dish will turn out fragrant, crunchy and extremely tasty.For this reason, do not neglect this rule, otherwise the pizza will be tough and unlikely to give pleasure. Bon Appetit!

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