How to decorate a cake at home with icing, cream, mastic, fruit
Needless to say, homemade cakesmuch tastier than purchased. First, you will not poison yourself and your loved ones with any incomprehensible emulsifiers. Secondly, you put in the cream of the present oil, and not margarine, and the cakes will be baked with the addition of eggs, not powder, that is, you will use natural products, not ersatz. And, thirdly, you put your soul into your product. Cooking is akin to magic: you will try - and a small miracle will happen; there will be a dough to roll out the machine - no magic will happen. However, there is one "but": how to decorate a homemade cake? Photos of folk craftsmen demonstrate that it can be done. And now we will also learn this skill.Step one: aligning the edges
Even if we bake cakes in a special form, theynot always turn out to be ideal. The top of the dough is often swollen, which makes the cake seem "hunchbacked." Therefore, before decorating the cake at home,it must be leveled for the beginning. This can be done with an ordinary long knife. Keep it upright, and rotate the product on the round board. The top of the biscuit cakes should also be carefully cut off: so you will remove the glossy baking, on which the cream will not hold. At the same time, eliminate the "hump".
Step two: assembly of the product
Well, what kind of cake without cream? However, while permeating the cakes, you need to take care that the product does not slant and swim. It is best to use jam praline or oil creams for a layer. Prepare them a little more, and do not rush to throw away the scraps from the lining of the cake - we still need to think about how to decorate the cake at home.
Step three: decorating the sides
They need something to cover up, these are not aesthetically sticking slices. The simplest way,how to decorate a cake at home,is the smearing of the sides with oil cream. You can still roll them in the crumb remaining from the leveling of the cake. No less spectacular is the "palisade" from the savoyardi cookies or meringues. However, they will also keep upright thanks to the oil cream.
The final stage: top decoration
This is the most important thing, what they turn toattention guests, especially children. You can resort to the help of glaze (semi-finished product can be bought in the store). But it has the feature that it extends all surface irregularities. It is easier to use melted chocolate as a glaze. It is bred in a small amount of fat cream on a water bath and covers the product in several receptions. Having typed hot chocolate (black or white) in a confectionery syringe, it is possible to make inscriptions.Another idea on how to decorate a cake inat home, use of gelled fruit. Mandarins, peach slices, cocktail cherries dip in jelly and lay out nicely on the surface of the product.
Oily cream is the most win-win option. It looks beautiful, you can add natural dyes (cocoa, juice from cherry, spinach or carrots) and create all kinds of rose leaves. How to decorate cake with cream,not having a confectionery syringe at handattachments? Take a sheet of heavy paper, fold a bag from it, trim the bottom with a triangle. Hold your hand so that the cornea does not turn around, pour in the cream and gently squeeze it out in the form of curls, ruches and other ornaments. If in the childhood you have not badly molded from plasticine, then you can resurrect your skill and make various figures from mastic. To do this, we take in equal proportions condensed milk, powdered milk and powdered sugar, mix to a homogeneous mass and creativity.