How much to cook meat?

Oksana Alikina
Oksana Alikina
July 27, 2012
How much to cook meat?

Have you decided to cook something delicious? Do you lack experience and knowledge? You do not know how much to cook the meat so that it turns out to be soft and tasty. All these problems can be overcome if you read this article. In it you will find all the answers to questions about the duration of cooking various types of meat, because for men, a delicious dish, in most cases, is associated mainly with meat.

How much time to cook different types of meat

First, consider pork: pieces of pork are cooked for about an hour, but if it is old or lay frozen for a long time, the cooking process can take up to two hours.

Beef: a piece of fresh young beef from half a kilogram - up to a kilogram of cooking from 30 minutes to an hour. But if you bought a more mature beef, then it will have to boil a little longer, somewhere up to two or two and a half hours.

Veal. Meat of veal is boiled for an hour. But the main feature is that after 40 minutes of cooking, water should be drained, pour a new one and only then dovarit another 20 minutes.

Lamb: meat cooked from 1.5 hours to two.

Horsemeat: pieces of meat will be ready when cooked in an hour, but you can add another 10 minutes to make it more soft.

The camel: meat per kilogram is cooked in just 45-55 minutes and it is ready.

Also, many use in cooking and soy meat. It is prepared very easily. Put the pieces of soy meat into the salt water and cook for about 10 minutes.

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