How to cook a meat pie?

Many people want to please their loved ones with delicious food cooked at home with special love and care. From this begins the search for recipes of dishes, which at the same time must be not only tasty, but also easy to prepare. In this article, you will learn how to bake a pie with meat. Choose the most suitable recipe for you, and forward - to new achievements in the difficult art of cooking.

It is difficult to find such a national cuisine in which there would be no recipe for making meat pie. Variants of this dish a huge amount. For baking these cakes, use the most various dough - puff, shortbread, sour cream, yeast. For the filling use one or more types of meat. However, mushrooms, vegetables, cereals, cheese can be added to meat. Meat pies differ in their shape: round, square, triangular, rectangular. Despite the existence of a huge number of varieties, before you cook the meat pie, learn a few general rules.

Meat pies do not open.The edges of the dough should be joined as closely as possible, try not to leave holes so that the meat is juicy and the drips of meat juice do not spoil the appearance of the cake. Meat for the filling must be pre-cooked or fried. The cake should not be bland, the filling is made fatter and juicier than the dish, which later turns out. The cakes are filled with filling, when they are already on the baking sheet.

Particular attention should be paid to the yeast dough pies: for a while we leave them in a warm place, and allow the dough to rise. If you bake a cake from another dough, then you can immediately put it in the oven. Baked cake must be covered with a towel.

Dough preparation

Each housewife prepares her unique meat pie. The recipe for the filling can vary, but the dough for this pie should always be made special.

You will need:

  • 1 kg of flour
  • 500 ml of warm water
  • 50 g fresh yeast
  • 1.5 Art. spoons of sugar
  • 1.5 tsp salt
  • 70 ml of vegetable oil

Cooking method:

  • Let's dissolve the yeast in a bowl with warm water, add sugar and mix, leave for 15 minutes.
  • Add vegetable oil, flour and salt.
  • Mix the ingredients and knead the dough.
  • We form a ball, cover with a towel, wait for the dough to fit for the first time. After that, gently crush his hands.
  • After the dough for the pie with meat is suitable for the second time, you can fill it with stuffing and start baking dishes.

Meat Layer Cake

You will need:

  • puff pastry, 250 g
  • boiled meat 300-400 g
  • bulbs, 3 pcs.
  • sour cream, 100 g
  • Hard boiled eggs, 4 pcs.

Cooking method:

  • Finely chop the onion and fry in vegetable oil
  • Skip meat and onions through a meat grinder.
  • Three eggs on the grater.
  • Add sour cream to the mince to make it elastic
  • Divide the dough into two unequal parts. From the most part we roll a circle with a diameter larger than a baking dish of the pie. Of the smaller part - the diameter of the form.
  • Spread the larger circle in the form, place the stuffing on it. We cover the stuffing, bending the edges down. Lubricate with water or egg curved edges.
  • We cover the upper circle. In the middle we will make a hole for steam to escape.
  • We put in the oven preheated to 170-180 ° C for half an hour before the dough roasting.

Yeast Cake

Yeast meat pie is not only delicious, but also easy to prepare.

You will need:

  • yeast, 1 sachet
  • warm water, 1 cup
  • sugar, 2 tablespoons
  • milk, 0.5 l
  • salt, 1 tsp
  • vegetable oil, 2 tablespoons
  • margarine, 200 g
  • wheat flour, 4-5 glasses
  • boiled beef for the filling, 500 g
  • onions, 2 pcs.
  • spices
  • salt
  • black pepper

Cooking method:

  • We dissolve the yeast in a glass of warm water, add a tablespoon of sugar. Let sit 15 minutes, then stir with a spoon.
  • Heat the milk to make it warm.
  • Melt the margarine.
  • Add in a warm milk 1 tablespoon of sugar, 1 teaspoon of salt, 2 tablespoons of vegetable oil. Stir.
  • Add melted margarine and yeast.
  • We pour flour and start kneading dough
  • We put the dough to rise in a warm place, while it rises - to knead several times.
  • For the filling, finely chop the onion, fry it in vegetable oil
  • Scroll through the meat grinder boiled meat. Fry in a skillet with onions. Stuffing pepper, salt, add your favorite spices.
  • Divide the dough into two parts. Roll out the first part and lay out on a greased form, bending the edges of the dough. Put the stuffing on the dough. Top cover with the second part of the test.
  • After the cake rises a little, we grease it with yolk.

We bake in the oven, preheated to 200 -210 degrees for 30 -40 minutes.

Now you know how to cook a pie with meat. Bon Appetit!

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