How to bake vegetables in the oven
No matter how good the recipes are, but if the oven is bad, then the result will be appropriate. Or at least not the one you expected to receive. Therefore, as the theater begins with a hanger, so the kitchen - with the equipment that is used during cooking. However, there are unspoken rules for cooking in various ways in the oven. In this article we will tell you about it on the example of how to bake vegetables in the oven.
What level is better to put the dish?
The oven has three levels. Which one is better to use depends on the capabilities of your “assistant”. Carefully read the instructions, it usually indicates at what level it is better to prepare a particular product. For example, baked vegetables with cheese are prepared at an average level. Then, so that the cheese took an appetizing crust, rearranged at the very end of cooking on the top. If you only want to slightly stew the vegetables, then it will be enough to hold them in the oven at the lowest level for thirty minutes.
How to bake vegetables in the oven in the baking sleeve, foil?
Thus you can cook almost all products. They are juicy, not overdried and very tender, because the food is prepared in its own juice. It is very important that it uses the minimum amount of fat. Prepared products are laid out on foil or baking paper and wrapped in it. The edges are tightly closed, and the airbag remains inside. Sleeve for baking will be enough to fasten special devices on both sides. If necessary, make small holes with a toothpick. Next, bake in an oven heated to 180-200 degrees. Cooking time depends on the amount of food prepared. If you take on average, then:
- The fish is cooked for 25-30 minutes.
- Meat - from forty minutes to two hours.
- Bake vegetables in the oven should be at least thirty minutes.
To get a crisp on top or redden the product, open the foil (sleeve or paper) and leave for a few more minutes.
The usual way of roasting in the oven
Cooking in this way allows you to get an appetizing and crispy crust on top of the fish, meat or poultry, and at the same time - juicy meat inside.It is very important to water the product with occasional juices so that the crust does not turn out dry. This method is good if you want to make a bird, fish or large pieces of meat entirely.
If you are cooking baked meat with vegetables, then separately fry the meat, and then (about half an hour before it is ready) add the vegetables, sprinkled with vegetable oil. The baking time depends on the size of the pieces of the prepared product. For example, if you make a whole chicken, then it will take more time than preparing it in pieces. On average, a chicken will be ready in forty to fifty minutes. The bird is cut into separate parts in thirty to forty minutes. Pork or beef in this way is prepared from an hour to two hours. Bake vegetables in the oven in this way is very careful. It is important to ensure that they are not burnt.