How to bake chicken in the oven - recipes for beginners in cooking
Chicken is a healthy dietary product. Therefore, I cook it often and with pleasure. I like chicken meat because it cooks very quickly, almost any side dish comes to it. And if you put a lemon inside or stuff a bird with vegetables, the taste of the dish is amazing.
How to bake chicken in the oven
There are a lot of ways. To do this, rub the carcass with spices or various sauces, put it on so-called “pillows” of salt and vegetables, and even put it on a glass bottle. The bird is prepared both for the holiday table and as an everyday dish. The question of how to bake a chicken in the oven, stands before every novice cook and homemaker. I want to share a couple of recipes, following which, you can easily cook very tasty dishes in a short time.
How to bake chicken with apples in the oven
In the oven, broiler chickens are usually cooked.I choose the bird chilled, not frozen. I wash the carcass well under running water and set aside for a while - to dry. Cooking spices. For this, I squeeze two cloves of garlic into a small bowl, put three full spoons of sour cream (mayonnaise), a couple of tablespoons of a mixture of herbs. I usually prefer basil, clove, thyme, red pepper. I do not recommend buying ready-made mixtures. In the markets, as in supermarkets, you can now buy all the spices by weight separately. But back to the question of how to bake a chicken in the oven. After the sauce of sour cream, garlic and herbs is ready, I rub the bird with it from the top and inside. While the chicken is marinated, I do apples. I wash them and scald with boiling water. I cut it in half, remove the core and cut into large slices. I stuff themcarcass. I try to fit inside the apples as much as possible. In order for them not to fall out, I sew up the incision with a harsh thread (number 20). Chicken sticks bind. If this is not done, the bird will bake unevenly. The oven warms up to one hundred eighty - two hundred degrees. I spread the stuffed chicken on a baking sheet, lightly greased with vegetable oil.The fire in the oven diminishes to a minimum. I bake for an hour.
How to bake chicken in the oven with potatoes
As in the first recipe, my carcass and let it drain. Then I break the legs and wings of the bird, as well as all the bones along the spine. As a result, the chicken becomes flat, it can be put on a baking sheet. As a sauce, use the juice of half a lemon, add salt to it, ground black pepper, a tablespoon of dryherbs, as well as a couple of tablespoons of soy sauce. I mix everything and rub the carcass with this mixture. I clean the potatoes and cut into large slices. Its quantity depends on the size of the pan. Potatoes on it should be placed in a single layer. I spread everything on a baking sheet richly watered with corn or olive oil. I put it in the oven, which I preheat to one hundred eighty - two hundred degrees. I bake for an hour, periodically stirring the potato pieces, topping up the oil if necessary.
It is completely simple to bake chicken in the oven, the main secret of a tasty dish is in a properly prepared sauce. Changing it, every time I serve a bird with different tastes.