How much to extinguish chicken hearts on time on a frying pan?

How much to extinguish chicken hearts on time on a frying pan?

  1. Heart chicken stewed 600 g chicken hearts, 1 / 2 glass sour cream, fat for frying, 1 bulb, 1 carrots, black pepper peas, bay leaf, salt to taste. Cut the onion into circles and fry until golden-rosy. Carrots grate on a fine grater and put in a frying pan with a little fat. Serve the hearts in a small saucepan, adding fried onions, carrots, pepper, salt, bay leaf. All pour sour cream, heated in a frying pan, add an 1 / 2 glass of water. Boil 2530 min on low heat.
  2. 30 min ....
  3. minutes 40 to softness, it is possible in gravy with vegetables even minutes 10
  4. I do this: I cut the hearts into quarters (if desired), cut the onions into half rings. In a frying pan I heat the vegetable oil, add hearts, fry until half cooked, pour onion, salt, pepper and carcass for about X minutes, then pour in sour cream and keep under the lid for another X minutes. Then I cut a lot of greens, add to the hearts and mix.
  5. 20 minutes.

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